Polynesian Pork Roast
3-4 lb. pork roast
3/4 c. pineapple apricot preserves
1/2 cup brown sugar
1 clove garlic, finely minced
1/4 cup apple cider vinegar
1/2 cup soy sauce
1/4 cup molasses
2 cups chicken broth
Place pork roast in crock pot. Combine all remaining ingredients and mix well. Pour over roast. Cover and cook on low for 8 hours. (I usually take out the liquid and thicken with cornstarch.) Pull roast into serving pieces and serve sauce over rice.
This is not super sweet, and has like a terriyaki like sauce. It is yummy.
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