So, of course you know where the recipe comes from.... Pinterest. I liked that you only make as many as you want - 1 - 2 apples worth. Put the seasonings on, and bake. For a long time in a low over. 200' for 3 hours. When I brought they out, they were still a bit flimsy. But they hardened after a time. They were good, but even after an hour began to soften again. They are crispy little apple chips. (I left he nutmeg out) fun little treat every once in a while, but I couldn't eat them weekly.
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Just had to include a picture of my pomegrate seeds. Picture is yucky - these were the fresh, red, pretty seeds. Cooked them for about 3 hours, and got a couple of cups of juice. Not enough to do a whole recipe of jam, which I love. Hum.. now what to do with them. Ideas?
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