Pork Roast

Brown pork roast with salt and pepper. In a saucepan heat - 1 cup water, 1 cube of chicken boullion, 1/2 cup soy sauce, 1/4 cup sugar. (I sometimes just skip this step.) Pour over roast. Cook at 300 degrees for 3+ hours. Makes good gravy. (Mom put hers in the crock pot and it worked great too.)